About
The Story
We wanted somewhere that worked for lunch, dinner and everything after.
Taste Social started with a simple belief: the fire of the wok, lively service, sharing plates, cocktails done properly, make strangers into a table of friends by the second course. We wanted a menu built for the middle of the table rather than the individual plate, a bar that takes cocktails as seriously as the kitchen takes its grill, and a room that can change gear between a Tuesday lunch and a Friday night but remain in its unique style.